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BTech Food Technology Admission 2023 | Eligibility, Fees, Syllabus

by IMTS
May 18, 2023
in Course Admission, Engineering Course
0
B TECH IN FOOD TECNOLOGY ADMISSION

BTech Food Technology Admission 2023: BTech Food Technology is a four-year program with six-month semesters. The four years are divided into eight semesters. It involves the study of both food science and food engineering. To apply for this program, you must have a 10+2 level in science (from any recognized board). The admissions process varies from one college to the next. Admission to this program is based on either merit or a competitive admission exam.

The course pricing may differ depending on the institution. Initial salary ranges from INR 3 to 10 LPA, depending on expertise and talent. Graduates can pursue MTech Food tech, MTech Dairy Tech, MBA, etc.

  • BTech Food Technology Course Duration:Ā 4 Years is required to complete the BTech Food Technology degree program.Ā 
  • Admission Process:Ā Admission to this course is based on merit score or competitive exam.
  • Eligibility Criteria:Ā To be admitted to the BTech Food Technology course, candidates must complete their 10+2 with PCM.Ā Ā 
  • Entrance Exam:Ā To admission to this course, some entrance exams are entertained like COMEDK, KCET, ICAR, JEE, and KEE.
  • BTech Food Technology Fee Structure:Ā The fee structure of BTech Food Technology is INR 40,000 to INR 2 Lacs per year.

BTech Food Technology Admission Highlights

Course Name B.Tech in Food Technology
Duration 4 Years
Minimum Percentage 50%
Subjects Required Physics, Chemistry, Biology or mathematics
Average Fees Incurred INR 40,000/- to 2 LakhĀ 
Similar Options of Study BE in Food Technology, Diploma in Food Technology
Average Salary Offered INR 3 lacs to 10 Lacs per year
Employment Roles Process Engineer, Faculty. Lab technician, Production manager, Quality Executive, Food scientist

BTech Food Technology Admission 2023-24

Many colleges and universities offer admission to BTech Food Technology courses in the academic year 2023. Most universities’ BTech Food Technology applications will soon open for the academic this session through the official & online portals. BTech Food Technology registration form 2023 will be released soon at the admission portal of Universities. Those Students who want to work in the food industry can apply for this BTech specialization program. The applicants also apply offline. They can easily go through the official website of the University.Ā 

BTech Food Technology Eligibility

Students applying for admission to the BTech in Food Technology program must have completed their 10th and 12th grades in the scientific stream, and PCM subjects are required. The university determines the entrance examination for this program.

Key Features of the Course

  • The course is perfect for those students who have a better knowledge of science.
  • The average salary package after finishing the course will range from INR 3 LPA to INR 10 LPA.
  • The top recruiters in the food technology field are Hatsun, Cadbury, and Venky.
  • The admission procedure for B.Tech food technology is completely based on the result of the entrance examination.
  • The application procedure starts in November & ends in December.
  • Counselling is the last stage of the admission process. In this process, the students usually choose a college.
  • You can apply to this course in both offline and online modes.
  • You need to submit an admission form.
  • Admission to the respective course is finalized based on entrance test exams.

Fees of BTech Food Technology

The average fee incurred by the universities for the BTech Food Technology course is INR 40,000 to 2 lacs per year.

Entrance Exam for BTech Food Technology Admission

Students can easily apply to the course based on previous qualifications. Some universities conduct entrance exams for admission. Some of the Food Technology entrance tests are:

  • COMEDK
  • KCET
  • ICAR
  • JEE
  • KEE

BTech Food Technology Admission: Key Factors

  • The course offers the in-depth-knowledge of food packaging, storage, processing, etc.
  • The students, after the complete course, become technocrats and food scientists.
  • Ā The person who completed his 10+2 with a minimum of 50% marks can apply for this course.
  • The person must study physics, mathematics, and chemistry in a 10+2.
  • The course is of 4 years divided into eight semesters.
  • The tuition fee for the course is INR 40,000/- to 1.2 lakhs.

Types of BTech Food Technology Course Learning

BTech Food Technology Regular Learning CourseĀ 

  • The course consists of 4-5 hours of classes regularly.
  • The duration of the regular learning course is four years.
  • The course consists of practical concepts.
  • Regular courses with the submission of quizzes and assignments.

BTech Food Technology Distance Education

  • The course consists of practical concepts, so distance education is not an excellent choice. Most of the universities prefer to learn in regular mode in this course.
  • Universities such as the “International institute of management and engineering” offer distance education in an online mode.

Top Colleges For BTech Food Technology in India

College Name Location Average Annual Fees
Lovely professional university Jalandhar INR 5.49 L
BIT Coimbatore INR 1.60 L
JNU Jaipur INR 4.22 L
Amity University Noida INR 11.40 L
GJUST Hisar INR 2.20 L
BEST Innovative University Anantapur INR 3.36 L
University of Delhi Delhi INR 10.5 L

Note: The above-mentioned fees may vary from university to university. Students are requested to verify the course fees from the desired university before taking admission.

BTech Food Technology Syllabus 2023

1st Year 2nd Year
1st Semester 2nd Semester 3rd Semester 4th Semester
Mathematics Statistics and data analysis Food Chemistry Biochemistry
Physics Mechanical engineering Food and nutrition Food microbiology and safety
Chemistry Electronic engineering Principles of food processing Food engineering I
Electrical engineering Energy generation and conservation Food storage and transport engineering The technology of milk products processing
Engineering graphics Workshop practices Fruits processing technology Food industrial economics
Communication skills Biology Computer programming Environmental science
Village adoption Village adoption
3rd Year 4th Year
5th Semester 6th Semester 7th Semester 8th Semester
Instrumental method of food analysis Food additives and ingredients Minor Project – I Major Project
Food engineering II Instrumentation and process control Concepts of Food Product Development –
Food packing technology Meat, fish, and poultry product technology Career Planning Development –
Food Biotechnology Food laws, standards, and regulation
Cereals, pulses, and oilseeds technology Food production trends and programs
– Business plan development

Skills Required for BTech Food Technology Admission

Personality development is important for graduates of BTech programmes. The development of one’s personality should work toward the creation of a distinctive and attractive individuality in each person. It is essential for students to enhance their skills and acquire more practical information, in addition to developing an awareness of their own capabilities and limitations. Students will be able to realize their job goals once they have achieved these characteristics. The following characteristics are necessary for successful professionals in the field of food technology:

Communications Skills Time Management
Leadership Qualities Anger ManagementCritical Thinking
Multitasking Problem-solving
Detail-Oriented Strong Work Ethic
Project Management Computer Science (Software/Hardware)
Decision-Making Teamwork and Collaboration

Salary Packages In India

The average salary offered by the public and private industries is INR 4.25 Lakhs per year. Students can learn and gain tremendous experience to get a perfect job after the B Tech Food Technology course. Some of the job opportunities in B.Tech, Food technology are:

Process Control Engineer: TheyĀ get an average salary of INR 453,443/- per annum.

Food Scientist: The average salary of a food scientist is INR 500,000/- to INR 640,000/- per year.

Food technologist: The average salary of a food technologist is INR 2 lakhs to INR 3 lakhs per annum

Quality engineers: The average salary of quality engineers is INR 498,002/- per year.

  • The fresh graduate of this course usually gets 1 to 1.5 lakhs per year.
  • The experienced individual in this field get 2.5 to 4 lakhs per year,
  • Many industries offer 6 to 10 lakh per annual.
  • So, we can say that you can get higher remuneration after getting a huge experience. Ā 
(FAQs) Regarding BTech Food Technology
Q. What are the jobs available after B.Tech food engineering?Ā 
Ans: Some of the jobs available after the B.Tech Food Engineering course are:
  • Process Engineer
  • Faculty
  • Lab technician
  • Production manager
  • Business development executive
  • Quality executive
  • Food scientist
Q. Is B.Tech Food engineering the best career option?Ā 
Ans: Yes, B.Tech Food technology is the best branch of applied science. If you want to get a better career in this field, then you need significant education.
Q. Is food engineering similar to food technology?Ā 
Ans: No, both courses are different from each other. The difference between both concerns the study content.
Q. Is Math compulsory to take admission in this course?Ā 
Ans: No. Many institutions give admission to an individual having a PCB background. But it is important to have a mathematical background if someone wants to go into a technological sector.
Q. Why is B.Tech distance learning is not a good option?Ā 
Ans: Since B.Tech courses generally based on practical concepts, so that’s why distance education is not a better option. Most universities only offer regular classes. Some colleges offer distance education in this course.
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