B Tech Agricultural and Food Engineering Admission 2023-24: It is the UG degree-level agricultural course. The duration of this course is 04 years. It consists of 08 semesters. Universities provide a certificate to their students after diplomas. B Tech Agricultural and food engineering course teach students about production technology, packaging storing, and supplying food.
Students who have completed their 10+2 with a minimum of 50% marks from the recognized boards are eligible. The average salary offered to students after completing the course is 2.5 to 6 LPA. The main idea for these courses is industry growth. Universities provide knowledge about the quality of food items to their students.
B Tech Agricultural and Food Engineering Highlights
| Course Name | B Tech Agricultural And Food Engineering |
| Admission Process | Based on the performance in a relevant entrance exam |
| Duration | 4 Years. |
| Average Salary Offered | Average Salary: 2.5 to 6 LPA |
| Average Fees Incurred | INR 2 to 3 lakhs per year |
| Eligibility | 10+2 with 50% marks or equivalent qualification from a recognized educational Board |
B Tech Agricultural and Food Engineering Admission 2023-24
B.Tech agriculture and food engineering courses provide valuable skills to aspirants who want to learn about packing, storing, supplying food, and production technology. The university offers deep knowledge about the better quality of food items to the aspirants.
B.Tech Agricultural and Food Engineering included knowledge of industrial science, microbiology, and engineering. India is rich in food and crops, and its educational institutes help them in food and agricultural engineering. It also has different categories. These engineering associations work for the farming, storing, and delivery of food items.
Eligibility for B.Tech Agricultural and Food Engineering Admission
The students who have passed the 12th Class in science are eligible for admission to B.Tech Agricultural and Food Engineering. The minimum mark required for admission is 50-60%.
Fee Structure of B.Tech Agricultural and Food Engineering Admission
Fee charges are also high in India. The average fee for the B.Tech Agricultural and Food Engineering is INR 2 to 3 lakhs per year.
Merit-Based
The aspirants of biology, chemistry, and mathematics can obtain admission to this course on a merit-based. The merit is calculated based on marks obtained in previous degrees.
B Tech Agricultural and Food Engineering Admission Distance Education
No university offers distance learning admission in a particular course.
Entrance Exams For B.Tech Agricultural and Food Engineering Admission
The aspirants that passed the 12th class degree must participate in entrance exams such as BAMU PG CET, CEE AMPAI PG, etc.
- BAMU PG CET
- CDAC Common Admission Test (CAT)
- CEE AMPAI Masters (PG) Exam
- Dravidian University Common Entrance Test (DUCET)
Salary Offered
The average Salary package for B.Tech Agricultural and Food Engineering is 2.5 to 6 LPA in India.
B Tech Agricultural and Food Engineering Admission Syllabus
| 1st Semester | 2nd Semester |
| Mathematics | Applied Mathematics |
| Life Sciences | Environmental Studies |
| Introduction to Computers | Electrical Science |
| English | English |
| Elements of Mechanical Engineering | Introduction to Programming Basics and C |
| Applied Physics | Applied Physics |
| Applied Chemistry | Applied Chemistry |
| – | Behaviour Science |
| 3rd Semester | 4th Semester |
| Applied Mathematics | Food Chemistry |
| Thermodynamics | Database Management System |
| Principles of Food Processing | Food Microbiology |
| Object-oriented programming in C++ | Mechanics of Fluids |
| General Microbiology | Statistics for Biology |
| General Biochemistry | Principles of Heat and Mass Transfer |
| Electronics | Communication Skills |
| Communication Skills | Behaviour Science |
| Behaviour Science | – |
| 5th Semester | 6th Semester |
| Food Quality – Analysis & Assurance | Food Engineering |
| Refrigeration & Air Conditioning | Food Additives |
| Processing of Milk & Milk Products | Processing of Meat, Fish & Poultry Products |
| Processing of Fruits & Vegetables | Processing of Cereals, Pulses & Oilseeds |
| Food Engineering | Engineering Properties of Food Materials |
| Communication Skills | Food Plant Sanitation |
| Behaviour Science | Project Management |
| – | Communication Skills |
| – | Behaviour Science |
| 7th Semester | 8th Semester |
| Principles of Food Biotechnology | General Economics |
| The technology of Spices, Plantation Crops & Flavors | Major Project |
| Principles of Human Nutrition | Communication Skills |
| Packaging of Food Products | Elective |
| Management of Food Industry Waste | Behaviour Science |
| Food Plant Sanitation | – |
| Food Equipment and Plant Design | – |
| Food Beverages | – |
| Communication Skills | – |
| Behaviour Science | – |
